Junior Kuppanna launched its 51st outlet at ECR Road, Chennai
Chennai, February 5th 2022Dr. VG
Santosam, Chairman VGP Group of Companies andDr Ishari K Ganesh, Chairman and
Chancellor of Vels University jointly inaugurated the 51st outlet of Junior
Kuppanna in the presence of Mr. Murthy K and Mr. Arumugam K, carrying the
legacy of the Founder's family, at
Neelankarai, ECR, Chennai on Saturday, 5th February 2022. Mr. Ashok Varghese,
Director of Hindustan Group of institutions was with honoured the first bill. The
iconic South Indian speciality restaurant has evolved into smart dining concept
outlets to suit the urban diner and are all family operated outlets.
The best non-vegetarian spread, now at Neelankarai
ECR
From Kongunadu nestled between the Nilgiris on the
west and small parts of modern-day Karur Districts in the east, comes an exotic
cuisine by the same name that we serve in our restaurants every day. The food,
the brand, the biriyani and our story that has come to be. We hope you will
come along for the ride.
Humble beginnings -
The journey of Junior Kuppanna began in the early
6o’s with Founder Thiru Kuppusamy’s passion to bring the Kongu Nadu cuisine to
the world. From truly humble beginnings, he set up a small eatery with a mere
12 seats. As customers started trickling in and savouring the dishes, word
started to spread about his food, simple yet rich, healthy yet delicious. His
signature and traditional Kongu Nadu biriyani was the talk of the town. Soft
and tender pieces of mutton in rich spices and steeped in seeraga samba rice,
cooked to perfection. Soon the word spread amongst the masses achieving cult
status and customers christened it as ‘Kuppanna biriyani’. Later Tamil icons
like Kamaraj, MGR, Sivaji, Kalaignar and Jayalalitha to name a few became fans
of Kuppanna.
Signature Seeraga Samba Biriyani -
"Throughout our journey, our Biriyani has
stood the test of time. Handpicked spices from the region and traditional
cooking methods passed through generations have been keeping our customers
coming back for more. The biriyani is usually served on a banana leaf, the
mutton pieces tear up ever so gently in your fingers, as you proceed to mix
some spicy seeraga samba rice to form a mouthful, the aroma beckons you, as you
proceed to devour the mouthful you’ve made and from there on, it’s just pure
bliss. Our customers have fondly named it ‘The best biriyani in town.
Best Non Veg spread with JK Signature dishes
-
Apart from the iconic seeraga samba rice mutton
biriyani Junior Kupanna serves its signature dishes that have achieved cult
status like - Mutton Chukka, Chicken Pallipalayam, Kongu Mutton Curry,
PichupotaNattuKozhi, Madurai Mutton Curry, Chicken Pepper Gravy, Kola Urundai,
Brain Fry, Kovai Chicken Curry, Coonoor Chicken Curry, Nalli
Fry. Mouthwatering signature dishes are available at all Junior Kupanna
restaurants or ordered on kuppana.com Swiggy,
Zomato and Dunzo.
The traditional Banana Leaf Special Meal:
One of the mainstays at Junior Kuppanna is the
traditional meals served the authentic way on a fresh banana leaf, the age-old
Tamil Saapadu style. It includes Rice, Poriyals, Gravy side and the best
assortment of veggies for a wholesome meal. JK Special vegetarian meals have
been a favourite for many vegetarian food lovers in town as well. Try out the
special veg and non-veg meals at our restaurant to transport you to true Tamil
cuisine that you will love.
Restaurant Presence -
JK now has 51 branches across India, Singapore and
Netherlands. JK also launched their Flagship veg Restaurant called “Rukmani Ammal”
at Tirupur and they already have their presence in Erode &Namakkal
and will be opening new restaurants in Adyar, Anna Nagar, Tirupathi and
Nellore
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